The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

5. Switch up the classic combo. Although steak and lobster tails might be the go-to surf and turf pairing, Zakarian ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

Whether you like your fish fried, steamed ... Macker Seafood has earned distinction for its impeccably seasoned lobster, ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant tied for fourth.

Whether you like your fish fried, steamed ... earned distinction for its impeccably seasoned lobster, crawfish or shrimp steampots; shareable platters; fried, grilled or blackened baskets ...

the "Watershed Platter" consisting of shrimp, Bay scallops, clam strips, and Atlantic haddock, as well as a "Tripod Risotto" featuring shrimp, scallops, and lobster. Lefty’s beverage list ...

Depending on which size you spring for, your tower may feature juicy lobster tail ... which layers jumbo shrimp, caviar, and tuna tartare on a platter, year-round. And while he agrees that ...

the "Watershed Platter" consisting of shrimp, Bay scallops, clam strips, and Atlantic haddock, as well as a "Tripod Risotto" featuring shrimp, scallops, and lobster. Lefty’s beverage list ...

Look for such special appetizers as house-made lobster bisque ($21), a raw bar sampler for two ($76) and a baked shellfish platter ($28 ... sea scallops and jumbo shrimp); a surf-and-turf ...

The Knock Kneed Lobster is a hidden gem that’s been serving up some of the best seafood in the Valley of the Sun for decades.

Related: Relish in the Nostalgia at this Iconic Long-Running Restaurant in Minnesota The Lobsterita, their signature ...