Arby's sold three city-inspired sandwiches, including the Chicago-style Italian beef. You may not be able to order it anymore ...

The Shutter, a regular roundup of Chicago’s restaurant closures, is your resource to find out what’s on its way out. The list ...

Shaw’s Crab House isn’t just another fish in the sea of restaurants; it’s the big kahuna of crustacean cuisine in Illinois.

So, whether you’re a seafood aficionado, a curious landlubber, or just someone who appreciates a good meal, Shaw’s Crab House ...

At an upcoming River North restaurant, art will be front and center — on the walls and on diners’ plates.

The Chicago region’s fifth Fogo de Chao Brazilian steakhouse is expected to open in April across the street from Woodfield ...

The local cuisine has a reputation for being bland and Dutch restaurants for serving the same iterations on hamburgers, fish, steak, and pasta. In a city full of spicy Surinamese and Indonesian ...

Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a ...

Even here in northern Illinois, where most restaurants don’t make national best-of lists, we have plenty of fabulous spots. That's why you'll need to gas up and head to Chicago, or at least the ...

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...

With Time Out’s guide to L.A.’s best new restaurants (with a few exceptions, I’ve personally checked out every single one), you don’t need to sift through pay-to-play influencer videos and ...

Updated, January 2025: Two relatively new restaurants join the list to kick off 2025: Achaar and Masa Vins, both leaders in Barcelona’s fast-growing natural wine scene. Gelida, another fresh ...