Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

About Potato with Lotus Stem Recipe: Thinly sliced potatoes and lotus stem cooked in a variety of masalas. Pair with rice or hot parathas for a delectable lunch with the family. Cut potatoes into very ...

Narrator: Each thread of lotus silk starts with the stem of the lotus flower. The lotus is Vietnam's national flower and a plant that's grown across the country. While this fabric has been made ...

This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...