The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...
Seafood Fusion. That's the name of the game at a brand new restaurant in Elk Grove. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Hook and Reel to learn how they make their ...
Farmers are already seeing the effects of the cold weather, which has slowed crawfish activity and could delay the season.
Freezing temperatures this week could have a significant impact on Louisiana’s crawfish population and the industry. Farmers ...
Before firing up the boil, will the cold temperatures of the last few weeks and snow affect the beginning of the season?
The Center Square Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect.
Jason Cogburn earlier this week watched as a crawfish farmer hammered a crawfish trap free from a 3-inch block of ice. Once the crawfish were liberated, they crawled around their cage as lively as ...
According to the LSU AgCenter, researchers are cautiously optimistic that the ice and snow won't cause a repeat scarce crop ...