Like most doughnuts from around the world, loukoumades consist of fried dough. What sets them apart, though, is that the Greek doughnuts are fluffy, bite-sized dough balls that are fried to perfection ...

While in Santorini, take full advantage of the fresh Greek fare ... make room for dessert – baklava, a filo pastry layered with honey and ground nuts and loukoumades, or deep-fried donut ...

The mains are substantial, so you’ll want to sample a little (or a lot) from each dish, but make sure you leave room for what is arguably our favourite part of the meal—dessert ... You may not have a ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

Li-Lac Chocolates, Manhattan's oldest chocolate house, has been a New York institution since Greece's George Demetrious ...

Greek authorities have installed a tide gauge on Santorini’s northeastern coast to monitor sea level changes amid increased seismic activity between Santorini and Amorgos. The National Tsunami Warning ...

Best bets for events, festivals, fairs and other things do in Nassau and Suffolk, from NYC to the East End on Long Island.