With the tang of cream cheese, frosting recipes have never tasted so sweet. We have four recipes plus ten tangy variations we ...

This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

making the skin quite tasty. Although this was undoubtedly a sugary dish, the subtle tanginess of the cream-cheese frosting kept everything from being cloyingly sweet. In my opinion, a traditional ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

Top with a zingy orange cream-cheese frosting for a tasty ... Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake.

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...