Use a standard-size ice cream scoop to fill each baking cup with batter, so the wells are two-thirds full. Bake for 25 to 30 minutes (start checking at 20 minutes) or until a toothpick inserted ...

This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and ...

To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the honey or maple syrup to taste. Add the vanilla and mix until smooth. If the cake tops are domed ...

Gradually add the cream cheese. Do not overdo this step. Finally fold in your maple ... the icing. Carefully place the other layer on top of your iced layer. Neatly ice the top of the cake and ...