The anhydrous milk fat market size was valued at $3 billion in 2021, and is estimated to reach $6 billion by 2031, growing at a CAGR of 7.2% from 202 ...

I don’t remember ever not having some sort of uses and re-used container being kicked around our back yard after it wore out ...

Omega-6 fatty acids are thought to be most to blame. These are found in margarine, foods fried in polyunsaturated vegetable oils such as sunflower and corn oil, and some processed foods.

Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing.

Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Traceability is key to food safety and brand trust. In today’s complex supply chains, businesses must go beyond supplier ...

Enzymatically Enriched Fats Being Increasingly Used in Making Chocolate and Baked Goods: Fact.MR ReportRockville, MD 20852, Feb. 13, 2025 (GLOBE NEWSWIRE) -- According to an updated research report ...

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice ...

Here are 16 delicious foods that are high in protein. Whole eggs are a good source of protein that’s easy to absorb, and they’re also an excellent source of vitamins, minerals, healthy fats ...

The CEO of the fast-food giant talked about snack wraps, chicken strips, the Chicken Big Mac and more. Celebrate Valentine’s Day with a tasty meal deal across the nation, ranging from sit-down ...