A long-term study of 121,119 participants found that increasing olive oil intake was associated with less weight gain over ...
Dairy and meat are two common sources of foodborne illness in the U.S. Because of this, producers use methods to test food ...
Scientists developed MEDI, a method to estimate dietary intake from food DNA in human stool, offering a more accurate ...
The Palm Mid-Fraction market grows with demand for bakery fats, confectionery, and skincare. Asia-Pacific leads production, with tech advances, sustainability, and health trends shaping its future.
Fats & Oils Market Growing demand for plant-based fats is driving innovation in the fats and oils market, as companies develop healthier, s ...
Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you ...
Enzymatically Enriched Fats Being Increasingly Used in Making Chocolate and Baked Goods: Fact.MR ReportRockville, MD 20852, Feb. 13, 2025 (GLOBE NEWSWIRE) -- According to an updated research report ...
The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...
Ludhiana: Deputy commissioner Jitendra Jorwal on Wednesday directed the food safety wing of the health department to conduct food sampling in school and college canteens. He also emphasised the ...
Dr Flynn believes that the arguments around saturated or unsaturated fats are overly simplistic, especially in the case of highly processed foods such as margarine. Butter does contain vitamins ...
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