Mary Berry's lasagne recipe has a creme fraiche-based white sauce that is thickened with cornflour, meaning you don't have to ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ... She even uses chicken in a white sauce weekday version of lasagne. But for her more elaborate, Italian ...

But Jamie Oliver’s busy-weeknight veggie version of lasagne includes one of Italy’s biggest no-nos ― it’s key to creating the “scruffy” look of his signature recipes. Jamie snaps the lasagne sheets ...

It's also rather easy to put together, but if you want to elevate this classic dish, chef Mary Berry suggests assembling your lasagna in advance. She shared the tip in a recipe for vegetable ...

Mary Berry “stands” her lasagne before cooking it In her lasagne recipe, Mary says: “for the best results leave the lasagne to stand for six hours before cooking” after assembling it.

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white sauce weekday ...