Nothing beats the crunch of a perfectly fried cheburek! These large, juicy meat pies are crispy on the outside and bursting ...

Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

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A great way to use up the Christmas turkey. Make the filling in advance then add the pastry top and bake just before serving. Preheat the oven to 200C/400F/Gas 6. Heat a large pan over a medium heat.