There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.
Dry-aged steak is all ... between dry- and wet-aged beef that, according to Flannery, can be "dramatic." She gives the ...
A husband's Reddit post about his wife's attempt to cook a pricey 60-day dry-aged rib-eye has left the internet divided. Reddit user u/Osech shared a photo of the steak, which was fried in slices ...
Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...
Some delicious menu items include black sea bass served with aguardiente, soy, and ginger and mirin marinade alongside fava bean puree and pickled piparra pepper relish, as well as prime dry-aged ...