Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Baker Tiffany Lewis joined Ava Van Valen in the WCTV kitchen to showcase how to make a sweet treat for your sweetie.

What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick?

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...