Head chef Alex Henderson sits down with Money to talk about his pet hate in restaurants and his go-to cheap meal at home.

My go-to cheap eat at home is... classic mince and tatties. Here's the recipe: 500g (1lb) minced beef 1 large onion 2 carrots 2 tbsp butter 5 tbsp flour 350-450ml beef stock Dice the onion and peel ...

It’s believed that the word ‘haggis’ is derived from the French verb hacher or hager (to hack), with hagëis meaning chopped or minced matter ... three haggis recipes, two of which contain ...

More to the point, I don’t always fancy spending January 25 ploughing through the full works of haggis with neeps and tatties ... to mimic the texture of mince and set aside.

Haggis is a savoury pudding composed of the minced sheep's offal (liver, heart, and lungs) mixed with oatmeal and and spices. It's traditionally served with 'neeps' (swede) and 'tatties' (potatoes).

All the Burns Night recipes are from the food whizzes at BBC Good Food, and can be found below. I halved the size of the neeps and tatties for a slightly more respectable portion. Neeps & Tatties ...

All the Burns Night recipes are courtesy of the culinary experts at BBC Good Food, and can be found below. I reduced the size of the neeps and tatties to make the portion slightly more manageable.

On Burns Night, a supper consisting of haggis, neeps and tatties (or turnips and potatoes to the non-Scottish) is traditionally eaten. On July 21, 1801, the fifth anniversary of his death ...