Here's everything you need to know about this versatile ingredient, including tips for buying and storing miso paste. Lynn ...

White miso adds an umami note to this simple but flavourful ... use the high pressure setting for 15 minutes.) Meanwhile, strip the herb leaves from their stalks and bunch together, then slice ...

Place in a bowl. 4. Add the dashi to a pot and dissolve the miso, without heating. 5. Turn the heat back on, and once the soup is hot, pour into bowls, over the herbs.

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes one of the most simple no-fuss meals that is instantly gratifying. Combine miso soup concentrate ...