(KGET) — Make a Chana Masala with onions, ginger, turmeric ... Add garlic, ginger, and cook for 1 minute. 4. Mix in spices (coriander, garam masala, turmeric, chili powder).

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Boil black chickpeas, then mix with chopped onions, tomatoes, cucumbers, and coriander. Toss with lemon juice, black salt, ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Saute well. 3. Add chopped onion to the pan and saute til golden brown. Now add salt, turmeric powder, coriander powder and green chilli. Mix well. 4. Add chopped tomatoes along with coriander leaves ...

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala ... couple of extra ingredients to the mix myself before letting him try ...