South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Brunch, a delightful fusion of breakfast and lunch, has evolved from a simple mealtime convenience into a cultural phenomenon ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

1. Heat oven to 400 degrees with a rack in the center.

The hosts of “Uncanny Valley” chronicle the TikTok ban saga and ask: What makes the app so uniquely vulnerable?

Add the minced meat along with the chana dal, onions, garlic, ginger ... and coriander leaves to a bowl and mix to combine. Add salt, black pepper powder, and chilli powder to finish. Divide the meat ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

In a small saucepan, melt butter over medium-high heat. Add flour and whisk to form a paste. Whisking constantly, add milk in ...

1. Heat oven to 400 degrees with a rack in the center.

When it comes to your favourite fast food, we have some of the best chippies around. Here is a list of 32 that should be on ...