If you’ve never tried Hawaiian butter mochi, you’re in for a treat ... sugar, and baking powder in a large mixing bowl. Whisk together until well combined, and there are no lumps.

cocoa powder or vanilla extract to flavor and color the dough. To compare what you make to the store-bought version, look for mochi ice cream at Japanese supermarkets like Uwajimaya, Nijiya or ...

So when she began writing her debut cookbook, Breaking Bao, she found a way to spin them into something new: Ferrero mochi bomboloncini. Lam’s recipe is a reinterpretation of her mom’s jian ...