General introduction and importance of biomolecules. CARBOHYDRATES – Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of ...
Hough, L., Hirst, E. L., and Jones, J. K. N., J. Chem. Soc., 928 (1949). Hough, L., Jones, J. K. N., and Wadman, W. H., J. Chem. Soc., 1702 (1950). Hough, L., Jones ...
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Small molecules are low molecular weight molecules that include lipids, monosaccharides, second messengers, other natural products and metabolites, as well as drugs and other xenobiotics.