Place the picked mussels in the shells on a flat baking tray. To make the garlic butter, combine the room temperature unsalted butter, minced garlic, juice and zest of lemon and finely chopped ...

Once very hot, add mussels, cider and butter. Stir to combine ... a generous squeeze of lemon juice and black pepper. Place the garlic bread into the center of four wide, shallow bowls—one ...

This baked mussels recipe with creamy parmesan ... a rich base for your baked mussel recipe. Once the butter has melted, add the minced garlic to the skillet. Cook the garlic for about 1 minute ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Reserve the cooking liquor and keep the mussels warm. In the same pan, melt the butter and gently cook the shallot, ham and garlic for 4-5 minutes, until softened but not browned. Add the mussel ...

Mix the butter, garlic and parsley together and spread on ... increase the heat to high and boil for 3-4 minutes. Add the mussels, cover the pan and cook for 1-2 minutes then add the prawns ...

Remove the mussels as soon as they open and pick the meat out of the shell. Flip the fish and add a few spoons of the herb butter to the pan. Add the mussels and toss to coat in the butter.