From tea to cosmetics, lemon myrtle is becoming an increasingly popular ingredient. But growing the trees to meet demand is easier said than done.

Not to mention the vibrant colours and textures of native Australian ingredients, including finger lime, saltbush, wattleseed, pepperberry, lemon myrtle and macadamia. These recipes celebrate the ...

An intense citrus aroma is what you’ll get from your lemon myrtle throughout the year. Heralding from sub-tropical rainforests in Queensland, this beautiful native herb is an Aussie favourite.

and lemon myrtle gives you a citrus taste similar to lemon, but stronger. If turkey, chicken, lamb or fish are to be served, look to season with native options, including saltbush which has a ...