Just ask. Gianduja, a chocolate and hazelnut flavor, was just one of the gelato choices for an affogato at Neapolis Italian Emporium recently. This customization is nice. They make their own gelato.

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Jan. 7, 2025. (AP Photo/Ons Abid) Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the ...

The DAI says the photo was most likely taken in 1895, and the scaffolding around St. Nicholas Church in Neapoli at the left is surely an indication of that date. Unfortunately, the names of the ...