The city’s hospitality scene has never been better. Here’s a cheat sheet on what to check out next time you’re in town.

Picture: Mathilde Bouby That means a menu running from raw dishes like hiramasa kingfish ceviche to starters including braised mushroom tetela and an octopus ... pepper sauce aji amarillo ...

The dish: A tender chargrilled octopus ($30), nestled next to a bright fregola salad and two bright sauces — aji amarillo and Romesco — drawn out in long dashes across the plate. The chef? Joshua ...

The menu highlights the flavours of Latin American open fire techniques, including Chicken A La Brasa with Aji Amarillo; Striploin Steak with ... and salmon jalapeno tacos to wagyu beef and grilled ...

To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Aji Amarillo features fruity, tropical notes with moderate heat. McCormick noted it is appearing more ...

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here. Spicemaker McCormick has named "aji amarillo" seasoning as it ...

McCormick, the top-selling maker of seasonings and spices, has named ají amarillo as its 2025 “Flavor of the Year.” The 25th edition of the influential report identifies trending spices and ...

Aji Amarillo is the 2025 Flavor of the Year; To celebrate, McCormick is launching a new Aji Amarillo Seasoning and hosting its first-ever Flavor Night Market in Miami, FL this February.