I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system ...

Burger pros have spoken—these fast food sandwiches stand above the rest for flavor, build, and total bite satisfaction.

WGN Entertainment Reporter Dean Richards shares three different recipes for stuffed burgers on the grill. BARBECUE CHEDDAR – ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

2. For the spring onion sauce, heat a medium frying pan over a medium-low heat. Add the oil and spring onion whites, and cook ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Crimp foil, forming edges. Place foil flat on the grill, but do not seal. Grill, covered, over medium-hot heat for 4 minutes.

For less than $25, you can find Prime Day deals on everyday essentials that you never seem to have on hand when you need them ...