The chicken at Dirty Bird is fried in peanut oil inside of a pressure fryer that, according to Rosenberg, makes the chicken juicier and more tender. He added that while they can get the chicken out ...
After 10 seasons with the Milwaukee Bucks, Junior Bridgeman finally started to make the big bucks—really big—with fast-food ...
USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...
Planes, fine French cuisine, and an awesome view. That's what you'll find at Le Relais, which opened in 1988 in Louisville’s ...
Ensō, a popular restaurant in the Clifton neighborhood, closed temporarily after a fire in Oct. 2024. It's due to reopen ...
Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...
A Clifton restaurant blending cuisine from Japan and the Southern United States is scheduled to reopen soon after a fire ...
Would you believe that some of the best steaks in Kentucky come from places you’d never expect? These six unassuming ...
Philadelphia Eagles fans in Louisville have found a home away from home at the Manhattan Project. But it didn't start as an Eagles backer bar. Christopher Counsil, who's from Pennsylvania, is a ...
For those who like their burgers with a bit of international flair, the “Mediterranean” is a passport to flavor town. Topped ...
WHAS11 introduces you to a shelter dog at Louisville's Animal House who desperately needs a home. This weeks shelter star ...
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