You may have seen the label "cold-pressed" on your bottle of olive oil. But, what does the label mean, and how does it affect ...

Olive oil isn’t just a kitchen staple; it’s a powerhouse of flavor, versatility, and health benefits; choosing and using the ...

For a fun and unexpected crunch, try baking washed and dried parsley leaves with a drizzle of olive oil and a sprinkle of sea salt. Bake them at 350 degrees Fahrenheit for just three to five minutes ...

Add a surprising flavor twist to your vegan tacos with the secret ingredient: sumac! Simply saute onions and bell peppers ...

I presented “Advantages of the Mediterranean Diet,” the kickoff lecture in the “Healthy Cooking: Tradition Meets Wellness” ...

On Instagram, Giada describes this dish as "effortlessly elegant, easy to prep ahead, and the perfect way to bring a little ...

Incorporating antioxidant-rich foods into your diet can strengthen your immune system, enhance skin health, and promote ...

We found Ina Garten's favorite olive oil on Amazon, but it sells out quickly. There are a few bottles left in stock, so we ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

Happy Statehood Day, Arizona. From Stevie Nicks and award-winning Mexican food to small towns and Camelback Mountain, here's ...

Happy Statehood Day, Arizona. From Stevie Nicks and the Colorado River to creosote and Camelback Mountain, here's why we love the Grand Canyon State.