Most of us eat too much salt. We may not use the salt shaker, but we eat out too often and we eat too many processed and ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Although the rule of thumb is 1 teaspoon baking powder or ¼ teaspoon baking soda per cup of flour, Sheehan puts 1 tablespoon ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...