This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Place the orange upright on a flat side. Use a paring knife, slice the rind from top to bottom without piercing the flesh.

Orange cake made without artificial flavors, highlighting the natural taste of real oranges, is a delight for the palate. Its ...

Dean Richards shares the recipe for his Mom’s Homemade Rice Pudding. (printable recipe below). More recipes from Dean on his ...

Start your day with a refreshing cup of orange peel tea. Its bright aroma and citrusy taste will invigorate your senses, making it a perfect substitute for coffee. To add a flavorful twist, try ...

Instead of throwing away edible and nutrient-rich peel of bananas ... a strong English breakfast tea and a slice of toast slathered in butter and the orange preserve. I found a recipe on BBC ...

With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a ...

peel thick long strips of orange peel from the large orange. If you don't have a canelle knife, carefully slice away the rind and then cut into pencil-thick strips (use the leftover orange for ...

Add the orange slices and bring to the boil ... Leave to cool in the tin for a few minutes then turn out, peel off the parchment and finish cooling on a wire rack. To assemble, line a 2 litre ...