In fact, some evidence points to sourdough fermentation being able to reduce the phytic acid content of bread by over 70 percent. It may be harder to find near you, but sprouted sourdough also ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Those of you who’ve never had a real sourdough have never ... to plot height of the starter over time. He found that peak height, and therefore peak fermentation, occurs about six hours after ...

When you eat a certain kind of food every day, it can have an unexpected effect on your body -- and that pandemic favorite, ...

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

Independent bakers says real sourdough should not contain baker's yeast Sourdough bread has become a major food trend over the last ... traditional methods of slow fermentation Known for its ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...