When you eat a certain kind of food every day, it can have an unexpected effect on your body -- and that pandemic favorite, ...

Fresh milled whole wheat sourdough discard donuts are a healthier and delicious alternative to traditional donuts, with the ...

Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and ...

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

The irony is fermented food products, like sourdough, and those rife with fungi, such as blue cheese, have long reigned over ...

Dr Saliha Mahmood-Ahmed and Professor Tim Spector are among a growing number of well known health experts to emphasise the ...

Croissants are the specialty here, made over three days with a sourdough ... the Mid-North Coast for giant sausage rolls, sourdough bread and long-fermented pastries. Owner and head baker Laura ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Dr Saliha Mahmood-Ahmed says a breakfast staple "deserves a revival" as it can be good for gut health - and it can easily be ...

The irony is fermented food products, like sourdough, and those rife with fungi, such as blue cheese, have long reigned over the food scene in the U.S. Kombucha—the beloved moldy, fermented ...