Methylmercury is an extremely toxic compound, and unfortunately it's often present in the fish that we eat. Scientists are ...

Over the past 60 years, marine biologists at UC Santa Cruz have monitored the behavior of northern elephant seals that ...

For millennia, Ambae islanders have relied on their knowledge of the local environment to manage their lands and seas in a ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

and poor food quality) (Porter 1977). However, the biomass of planktivorous fish is often positively related to nutrient levels and ecosystem productivity. Piscivorous fishes (e.g., bass ...

A new study finds that listing low-calorie meals first on restaurant menus encourages teenagers to make healthier choices. Researchers suggest this simple intervention could help combat rising ...