My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

A recipe from the blog Spend With Pennies pairs them with cheddar and bacon, but I know some people swear by spinach and cream cheese or garlic and Parmesan. Brit + Co also has some great ...

But the family members of Karen Clarke, who was murdered in 1999 along with her 8-year-old son, Leroy “BJ” Brown, have said Adrian Peeler doesn’t fit that description. “He’s not a nonviolent criminal.

As a chef with over 10 years of experience ... My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored ...

Adrian Peeler served a 20-year state prison sentence for murder conspiracy in the 1999 shootings of Leroy “B.J.” Brown and his mother, Karen Clarke, in Bridgeport — killings that shocked the city and ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Adrian Peeler, 48, was initially sentenced to 25 years in state prison for conspiracy to commit the murder of Karen Clarke and her 8-year-old son, Leroy “BJ” Brown, in January 1999. Peeler is ...

Serve it with warm, buttery garlic bread for a meal that’s cozy, satisfying, and easy to make. Perfect for weeknight dinners, potlucks, or any occasion that calls for a hearty, crowd-pleasing dish.

Adrian Peeler, a reputed drug dealer who was convicted, along with his brother, Russell Peeler Jr., in the fatal shootings of 8-year-old Leroy "BJ" Brown and his mother, Karen Clarke, was one of ...

Image Among Chef Salaam’s signature dishes is fluffy honeynut pumpkin custard with sweet garlic, Ossetra gold caviar and a subtle red curry topped with a delicate, latticelike coriander cracker ...