Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

Behind the Menu: Vegan restaurant Spirit Elephant has an Italian director of operators who really wanted Chicken Parm on the menu, so Executive Chef Israel Serrano made it happen. By Patricia Cobe on ...

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Pringles is bolstering its portfolio of flavours with the launch of Flame Grilled Steak. The latest addition will launch as a convenience channel exclusive, aligned to the brand’s performance across ...