Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

Fettuccine with lemon mascarpone sauce. If you are a pasta lover, then you will love this very easy and simple one-pan dish.

Add the reserved pasta water and stir through the tomatoes and feta to make a thick, creamy sauce. Add the pasta to the sauce. Sprinkle in half the basil then stir all the ingredients together.

Roast for 50 minutes, or until the tomatoes are tender and the butter and juices have formed a sauce. When the tomatoes are near the end of their cooking time, cook the pasta in a large pan of ...