Pear crumble is a marvelously easy dessert option when pears are in season. You won't believe how quick it is to make the ...

For Nadiya's pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream. Put the pears into a medium ...

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

Sprinkle the topping evenly over the pear mixture. Cover baking dish in tin foil and bake for 30 minutes. Uncover the crumble and bake for an additional 15-20 minutes, until the topping is crisp ...

This crumble is ideal for entertaining as it can ... real-egg custard. My recipe is at the bottom of the page.

This recipe makes use of an special extra-crunchy topping made with a cheap-as-chips cereal – cornflakes. Along with oats and ...

This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and cinnamon, also totally delicious. Like all good recipes, they are ageless.