It’s tasty as a table cheese paired with fresh fruit, crackers, spreads, and jams. It’s also tasty sliced and placed on bread along with some prosciutto. The aged pecorino cheeses are harder ...

including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

I added two kinds of cheese to my classic Southern biscuit recipe. Pecorino Romano for the sharp, salty and authentic Italian flavor, and chopped Gruyere cheese for its meltability, browning and u ...