We’re embracing flora, fauna, and fruit for spring. Snow still blankets the ground in many parts of the country, but spring has officially sprung at Anthropologie. The retailer took inspiration from ...

We’re embracing flora, fauna, and fruit for spring. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found ...

The Wine and Spirit Trade Association (WSTA) has calculated that a 14.5% ABV bottle of red wine would have risen by 98p in 18 months, taking into account new duty hikes introduced in August 2023.

Undersea also offer wine tasting sessions, where people can compare red and white wines that have been matured on land and under the sea. Its website states: "The idea behind UNDERSEA is not just ...

My red wine was definitely ... He described his wine, which had notes of preserved raspberry, anise, dark chocolate and spice, as "brighter acidic." Wines are served by the 3-ounce sip, 5-ounce savor ...

You can find her words in Food and Wine, Byrdie, flourish ... After years of lugging around wide-mouth insulated bottles (and not-so-gracefully chugging them at the gym), the brand’s proprietary ...

this is an extraordinary wine: vibrant, full of deliciously pure black raspberry fruit, wrapped in fine, bittersweet tannin. And it’s $180 a bottle – a price that would have been unthinkable f ...

Professor and Associate Dean for Research, College of Pharmacy, University of South Carolina Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...

As the current term of the new administration begins, the wine industry finds itself bracing for the possibility of new tariffs on imported wines. While the idea of tariffs might sound abstract ...