Tuscany is home to many dreamy visions of Italy, including a type of hand-rolled pasta called pici, which developed as a popular peasant's dish centuries ago. Some accounts even suggest the ...

If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.

Pici is homemade pasta, made without a pasta machine, that's the shape of stubby, pencil-thick pieces. Quick to cook, then drenched in emulsified butter and cheese, and spiked with plenty of black ...

J.L. Lister, Executive Chef at South Tampa’s Ava restaurant, shares a weeknight dinner idea where sausage, tomato and soffrito make up a sauce that perfectly coats homemade pasta. Pantry ...

The pasta can be cooked right away, in a large pan of boiling, salted water, or it can be dried out. If you are cooking from fresh, it will take five minutes; if it is dry, it will take 8-10 minutes.

Pici (pronounced pee-chi) will be serving fresh pasta dishes with cacio e pepe (cheese and black pepper) being a staple. Ryon said: "There will be charcuterie, fritti, small plates, pizzettes ...