A recent study has unveiled the roles of two transcription factors, LvBBX24 and LvbZIP44, in regulating anthocyanin ...

Have you ever seen a blue lobster? They’re so rare most of us probably have not. It’s also unlikely any of us ever will. In ...

A groundbreaking study led by a team of researchers at the University of Kentucky's Martin-Gatton College of Agriculture, Food and Environment has revealed a surprising biochemical connection between ...

A groundbreaking study has revealed a surprising biochemical connection between plant immune responses and human neurological health. Researchers have discovered that the metabolic pathways regulating ...

Plants play a key role in regulating Earth’s climate, but recent research suggests that rising temperatures could disrupt this balance, because plants are leaking more water than previously thought.

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Purple Earth Hypothesis suggests Earth was once a purple planet. Early microbes used retinal, not chlorophyll, for ...

Picture a primordial Earth: a world of muted browns, grays and greens. Fast forward to today, and Earth teems with a ...

Cleaner, more pure water backscatters light in the blue range, which makes it look blue. One famous example is Crater Lake in ...

Annatto is a bright orange-red pigment extracted from the seeds of the achiote tree, which thrives in tropical regions. It is ...