A recent study has unveiled the roles of two transcription factors, LvBBX24 and LvbZIP44, in regulating anthocyanin ...

A groundbreaking study led by a team of researchers at the University of Kentucky's Martin-Gatton College of Agriculture, Food and Environment has revealed a surprising biochemical connection between ...

What's so special about the blue lobster? Are they really rare? Why are they blue? Find out more about this fisherman's ...

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Purple Earth Hypothesis suggests Earth was once a purple planet. Early microbes used retinal, not chlorophyll, for ...

Picture a primordial Earth: a world of muted browns, grays and greens. Fast forward to today, and Earth teems with a ...

Cleaner, more pure water backscatters light in the blue range, which makes it look blue. One famous example is Crater Lake in ...

Annatto is a bright orange-red pigment extracted from the seeds of the achiote tree, which thrives in tropical regions. It is ...

A recent study has revealed the molecular mechanisms behind the temperature-dependent and tissue-specific accumulation of anthocyanins in peach fruits.

Plants harness quantum physics to capture solar energy with near-perfect efficiency. Scientists are now exploring how to ...