For this recipe you will need a 1 litre/1¾ ... as it should still be firm when you eat it. Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup.

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

This Pineapple Strawberry Chocolate Ice Cream Cake is a dessert lover's dream, combining bold flavors and creamy textures into one irresistible treat. Try the recipe today, and don’t forget to ...

Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...

It is delicious topped with a scoop of vanilla ice cream or a dollop of whipped cream! This is an incredibly easy dessert recipe that is always a hit. With just a couple of cans of pineapple ...

The ultimate upside down cake is that of the pineapple variety ... Serve with vanilla ice cream or whipped cream. 6. The cake will keep wrapped in plastic wrap on the counter for up to 3 days ...

Measure the pineapple juice, rum, coconut cream (and a teaspoon of sugar if desired), into a blender and add a handful of ice. Pulse until smooth and pour into a tall glass. Garnish the cocktail with ...