Poached eggs, with their delicate texture, silky runny yolk, and elegant shape, are beloved for good reason. Whether perched atop creamy avocado toast, nestled on wholemeal flatbread, paired with ...

Salmon can be cooked in all manner of ways, but an expert suggests an often-overlooked technique that could keep your salmon filets perfectly tender.

And there you have it perfectly poached eggs ready to be savoured with smoked salmon on a bagel, atop avocado on crunchy sourdough, or simply seasoned with salt and pepper to taste.

Alternatively, pair it with crispy bacon, smoked salmon, poached haddock, or a few slices of ham on a toasted English muffin. To finish, drizzle over some hollandaise sauce.

Hannah Groth posted a TikTok taste-testing the Whole Foods platter and told HuffPost that she uses it to meal prep for herself. “It helps me portion my meals with accurate proportions of macros in ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.