Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

Poha cutlets are a delicious snack made with softened poha, boiled potatoes, and a blend of spices. These crispy, golden-brown cutlets are perfect for tea time or as an appetiser. Rinse the poha in ...

In India, Poha is a breakfast favorite and easily the go-to choice if you're looking for something light. In this recipe, we use poha and transform it into a tri-color dish by first layering the poha ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...

served with coconut chutney or sambhar. Poha cooked with turmeric, veggies, and peanuts for a light and healthy breakfast. A refreshing mix of sprouted moong beans, veggies, and lemon juice for a ...

Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It's simple to make, full of zest, and ...

Pohay or Poha made with flattened rice, onions, mustard seeds, turmeric, and green chillies, is a popular breakfast option in Maharashtrian homes. It is a savoury snack made from a batter of chickpea ...

Mix Besan with spinach, spices, green chilies and water for a desired consistency. protein-packed meal, best served with mint chutney. Poha cooked with sautéed spinach, onions, and mustard seeds. A ...

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A healthy breakfast prepared with broken wheat (dalia), loads of veggies, and a few spices. Pair it with coriander coconut chutney or peanut chutney for added flavor. It is an Indian pancake made from ...