Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

Prime Minister Narendra Modi announced that the U.S. and India aim to double their bilateral trade to $500 billion by 2030, and work on a trade agreement soon. During a press conference with President ...