One way I'm savoring this season's best picks is preparing fried green tomatoes. This dish consists of sliced green tomatoes ...

Canola oil and vegetable oil are both great options, especially because their neutral flavor won't affect the taste of your fried green tomatoes. Corn oil is another good choice thanks to its high ...

it's believed that fried green tomatoes became popular in the late 19th and early 20th centuries, especially in Southern states like Georgia, Alabama, and Mississippi.