The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over with salt and pepper. Add to pot and cook 10–12 minutes, until browned on all ...

Monitoring the internal temperature of both cuts ensures ... and baking techniques can all be used for pork tenderloin. Quick roasting in a hot oven, grilling over high heat, or cooking in a ...

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...

This festive pork loin roast ... Return the pork to the oven, and continue roasting for another 15 minutes, or until the meat is cooked through and reaches an internal temperature of 140 degrees ...

Heat the oven to ... internal temperature reads 145 degrees F. Remove from tray so that pork doesn’t continue to cook. Enjoy! Chef note: I asked my butcher to cut the pork loin into the fingers ...

My pork chop casserole is the ultimate homestyle cooking main dish. Featuring rice, cream of mushroom soup, and juicy pork ...