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Campus Dining and Shops staff members (from left) Michael Gorham, Kaprishia Covington, Ryan Rodenhaus and Malik Pryce took a ...

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In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook, stirring occasionally, 7 to 10 minutes or until vegetables are softened.

Let the pork rest for 5 minutes, then slice and arrange on plates with the vegetable curry alongside. Garnish with the sliced scallions and serve.

Brush with sauce during last 1 minute of cook time. Let pork stand 5 minutes. Prepare vegetable blend following microwave package instructions. Slice pork and serve.