Taste and adjust seasoning, if needed. Heat a large frying pan over medium-high heat. Season the prawns and rub with a little oil. In batches,cook quickly until they turn pink, turning once and ...

“It has a soy milk emulsion, homemade bulldog sauce and fried emulsified prawn cutlet. Usually, the sandos are non-grilled, but a lot of chefs toast it lightly on a charcoal grill,” says Jethan ...

They source the smallest shrimps they can find, but in my recipe I have used prawn cutlets. Chickpea flour and good Spanish paprika are the secret ingredients that make these fritters unforgettable.