PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the ...

Heat the jars in hot water. (I typically do this in my pressure canner as the water is warming up for canning). Brown your ...

By Roselyn Biermaier, University of Minnesota Extension If you’re lucky enough to have more game than you can serve at once, there are several ways to preserve your harvest. The most ...

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The most critical step in ensuring safety in canning is processing in a boiling-water bath or pressure canner. Processing destroys microorganisms and creates the desired vacuum for a good seal. Both a ...

The Mennonite Central Committee has opened a new 10,000-square-foot cannery in New Hamburg with the initial goal of producing 60,000 cans of meat annually for people in need across the globe.

The best pressure cookers are easy to use and quickly produce delicious food, whether they're classic stove-top pressure cookers or modern plug-in electrics. They work by sealing tightly and allowing ...

Expressing God’s grace opens us to the harmony that characterizes God and His creation.

you can accomplish it all with your ARC-5000SB cooker. The possibilities are as creative as you are. Nutritious & Delicious – The built-in steam function allows for nutrient-rich meals to be ...