Joe Spencer, the owner of Louisiana Creole Gumbo, and chef Anthony Forsythe, demonstrate how to make pulled pork sliders. The ...
Max The Meat Guy on MSN20h
Pulled Pork Cooked in ClayThe best part of pulled pork is the bark - that thick flavorful crust that is developed after smoking over many hours. The ...
Cook Eat Go on MSN5d
What To Serve With Smoked Pork Shoulder Roast!!What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as ...
Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...
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